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SUMMER CLOSURE

Dear client, from the 4 of August to the 17 of August the San Lorenzo offices will remain closed for the summer holiday. Please, we need to receive your order before the 27 of July to assure the delivery by the first week of august. The order made during the vacation period will be consider as soon as we open again.

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Organic Malloreddus (Gnocchetti Sardinian-style)

Malloreddus, also known as Sardinian gnocchetti, are without a doubt the most classic of all Sardinia's traditional pastas. They are grooved shells, about 1.5-2 cm long, made from durum wheat flour and water. Malloreddus have always been the most common traditional dish made in Sardinia on all major occasions, on feast days and at local festivals. They are also served at wedding receptions. Sardinian cuisine is made up of simple, tasty dishes, the result of ancient traditions that have not changed over the centuries. On this island, preparing food is almost a ritual. The ingredients and methods of preparation of Sardinian pasta dishes, never too elaborate, reveal their farming and shepherding traditions. San Lorenzo has reinvented an old Sardinian recipe by using durum wheat flour grown only in Italy with organic farming methods.





ingredients 
Organic Italian wheat, water

Add to to cartIn cart : meno 0 più carrello
4 x 500 gr pack
Price: € 11.90
Code: 4629

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