Organic Malloreddus (Gnocchetti Sardinian-style)
Malloreddus, also known as Sardinian gnocchetti, are without a doubt the most classic of all Sardinia's traditional pastas. They are grooved shells, about 1.5-2 cm long, made from durum wheat flour and water. Malloreddus have always been the most common traditional dish made in Sardinia on all major occasions, on feast days and at local festivals. They are also served at wedding receptions. Sardinian cuisine is made up of simple, tasty dishes, the result of ancient traditions that have not changed over the centuries. On this island, preparing food is almost a ritual. The ingredients and methods of preparation of Sardinian pasta dishes, never too elaborate, reveal their farming and shepherding traditions. San Lorenzo has reinvented an old Sardinian recipe by using durum wheat flour grown only in Italy with organic farming methods.
Organic Italian durum wheat flour, water
DICHIARAZIONE NUTRIZIONALE - VALORI NUTRIZIONALI MEDI PER - NUTRITION DECLARATION - AVERAGE NUTRITIONAL VALUES FOR DÉCLARATION NUTRITIONNELLE - VALEURS NUTRITIONNELLES MOYENNES POUR NÄHRWERTDEKLARATION - DURCHSCHNITTLICHE NÄHRWERTE PRO 100 g Energia - Energy - Énergie - Energie: 1494 kJ / 357 kcal • Grassi - Fat - Graisses - Fett: 0,3 g di cui acidi grassi saturi - of which saturates - dont acides gras saturés - davon gesättigte Fettsäuren: 0,2 g • Carboidrati - Carbohydrate - Glucides - Kohlenhydrate: 72 g di cui zuccheri - of which sugars - dont sucres - davon Zucker: 2,2 g • Proteine - Protein - Protéines - Eiweiß: 12 g • Sale - Salt - Sel - Salz: 0,02 g